Kitchen Quarter

Recipe

Peanut Butter and Jelly Apples

Burnt Cookies

10/3/2026

SnackNorth American

Apples with a sloppy mess on top

Safety notes

  • Cooking for little ones? Whole grapes, nuts, popcorn, hard raw veg, hot dogs and cheese cubes can be a choking risk for children under 4. Cut them small (about ¼ inch for babies, ½ inch for toddlers), soften them or leave them out, and stay close while they eat.
  • Glycemic index: not available yet. We haven't found reliable data we can use, so we don't show glycemic index values. We'll update this as soon as something solid comes along. If you're managing your blood sugar, check with your doctor or dietitian.

Food safety notes are general guidance, not a guarantee. Food Safety Disclaimer

VeganVegetarianPescatarianGluten-FreeHalalKosherLactose-FreeDairy-FreeEgg-FreeFish-FreeShellfish-FreeMollusk-FreeTree Nut-FreeWheat-FreeSoy-FreeSesame-FreeMustard-FreeCelery-FreeLupin-FreeSulfite-FreeCoconut-FreePeanuts

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Servings4
Time5 min total
Complexity1/5

Ingredients

Yield:servings
Ingredients
QtyItem
4 piece
Apples
½ cup
Peanut Butter
½ cup
Strawberries
1 cup
Granulated Sugar

We've built Kitchen Quarter's nutrition information from real, verifiable sources — government databases, published research, and careful reasoning when a direct answer didn't exist anywhere. It's the most accurate picture we could put together, and we stand behind the effort. But we're not a substitute for a professional: for allergies, medical conditions, or anything where the stakes are real, please check with a registered dietitian or doctor.

Contains: Peanuts

Steps

  1. 1

    Cut up the apple

  2. 2

    Mix the peanut butter and strawberries and sugar and stir until simmering

  3. 3

    Spread the mess on the apples

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We've built Kitchen Quarter's nutrition information from real, verifiable sources — government databases, published research, and careful reasoning when a direct answer didn't exist anywhere. It's the most accurate picture we could put together, and we stand behind the effort. But we're not a substitute for a professional: for allergies, medical conditions, or anything where the stakes are real, please check with a registered dietitian or doctor.